I love fruits but not banana.but when it comes to banana bread or muffin I just cant get enough of it. There is something about bananas being baked with a little cinnamon. It fills every nook and corner of our home with a delicious sweet aroma. and when that is baked on low for a longer period of time, the fruit caramelises giving it 'can't wait to grab a slice' aroma. Trust me this is no ordinary cake. This is an incredibly moist and luscious banana cake recipe, which is baked for not less than 90 minutes. Yes you read it right. This cake is baked for one and half hours, which actually caramelizes the banana and gives it a scrumptious fruity aroma and dark colour.
I actually got this idea from love to cook and have been baking this for quite sometime with various ingredients. A couple of days back baked it with wholegrain cake flour, sugar free and honey for my uncle and it tasted delicious too. Just like its main ingredient the humble banana this recipe is very versatile. Eggless, sugarless or wholegrain it never ditched me. Today am sharing the basic recipe here with APF, honey and brown sugar. For other adjustment please see the NOTES below.







