The recipe that I am sharing today is something I made quite a few months back when fresh cherries
just started appearing. This was my first food photo shoot in the last seven months. But then could not manage time to post it.
Later I thought may be it’s too late to post. But today I saw fresh
cherries still being sold in some markets so thought of posting it. Hopefully you still can grab a boxfull of these ruby red delights and can bake it.
Besides
that, it's quite a versatile recipe. I have baked it few other time
with strawberry, pear, peach and nectarine and it still tasted
awesome. So just adapt the recipe to whatever fruit (Little hard like
the ones I mentioned above) you can get and use it in this cake.






