Nabobarsho, the traditions and must dos

1:16 PM

A quintessential proverb in Bengal says, Bangalir baro mase tero parbon which literally means Bengalis celebrate more festivals than there are months. and amongst those numerous festivals Nabobarsho or the first day of Bengali year Baisakh is very important. In this changing time its one of those quintessential celebration that revolves around pure Bengali ways of life.

While growing up the elders instilled the thought that whatever you do or get on this day will keep on happening to you the year around. Following which we always wore new clothes and shoes and ate good food.  And somehow that belief has stayed on with me. I keep telling my kids to be and to do good on this very first day to get good results in life.

As a true blue Bengali Nabobarsho is much more important for me than New year. For me it's the tradition which is more important so one of the must dos for me is to make handmade cards. not one, not two but plenty of them to wish 'shubho nabobarsho' or happy new year to all my dear one. We touch the feet of our elders to pay our respect and seek their blessings. For those who do not live nearby we call them up and wish them a happy healthy and prosperous year ahead. We also go to the Mandir to seek blessings from the almighty, after which the prasad is distributed between family and friends.

Another tradition that I follow is to visit the shops which I frequent all year around and wish them good for Halkhata or the new account ledger for new year. Its an important tradition as earlier families used to maintain due accounts for their monthly purchases, all payments were cleared at the beginning of every month. and On Nabobarsho everyone is supposed to clear their yearly dues and start a new ledger called Haalkhata. Though in this modern time Haalkhata is becoming obsolete yet business establishments follow the tradition and welcome customers with sweets and new calendars. 

After that comes new clothes. It's a tradition to buy, wear and gift new clothes on this auspicious day and also one needs to have an iron strong willpower not to give in to the temptation of Choitro sale or end of the year sale. Which throws Bengalis to their most popular shopping sprees after puja . 'Shop till you drop' is the mantra of the month and sometimes the shopkeepers have to play the role of a referee to resolve the fight between two Bengali women over who saw that last piece of Dhakai saree first. I love my Choitro Shopping and buy loads of summer clothes for the entire family and some dear friends. But No matter what we purchase we always wear traditional clothes like saree, kurta-pyjama etc to channel our inner Bengali Babu/bibi vibe.

No festival is complete without an elaborate meal for us Bengalis. And the order of Nabobarsho is a pure Bengali meal of Pulao and Mangsho, a rich rice and meat combination followed by chilled mishti doi. Enough to send one to food coma.

Cleaning and decorating is also very important as we truly believe a new day must start on a new slate. and Nabobarsho being the advent of Summer, cockroaches and ants almost start to take over our entire house during this time. They are a big health hazard as they contaminate food and causes diarrhea and food poisoning. For me nothing works like Godrej Lal hit which with its deep reach nozzle can spray even at the remotest corner of the kitchen and make it insect free.

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Disclaimer : This post is written in association with Godrej HIT. 


Review

Chef's Basket Recipe kit; Cheesy Alfredo Pasta

6:26 AM


As much as I love being the homemaker that I am, planning, shopping, cooking and taking care of my home and family, yet there are days when I do not even feel like getting off the couch. I believe all of you have such moments when you know there are hungry mouths which needs to be fed, and being the perfect mother you are food cannot be just anything but a scrumptious, nutritious one . but you don't have an iota of energy to get up and go through it. So what do you do on such days?

The new trend of meal in a box or recipe kits fit such bills perfectly. So when Chef's basket wanted me to review their new meal kit I became curious and wanted to give it a try. Below are my findings.

The Box: The box consisted of 5 separate packets. a small packet of penne, a pack of Pasta sauce, 3 small packets of chili flakes, Italian mixed herb seasoning and sea salt.

Bengali

Dumurer Dalna (Indian wild fig curry with potatoes)

7:13 AM


As kids we learnt a lot of things from proverbs used in daily lives. Whether we have even seen that thing or not we at least knew that such a thing exist and sometimes when inquisitive we also asked our parents to know more about it. Proverbs were a big part of our growing up days, used by parents, uncles, acquaintances and mostly by my grand mother. Who had a large repertoire of proverbs, at least one perfectly fitting one for each occasion.

Crave No more with Saffola Masala Oats, event in Delhi

1:12 PM


Did I tell you about this absolutely fantastic event that I recently went to. Yes, am talking about the Saffola Fit foodie, Crave no More event in New Delhi , where few of India's top bloggers were invited to witness an awesome event with Chef Kunal Kapur, Chef Saransh Goila and Chef Shipra Khanna.

I often get invites to attend out of station events but for some personal reasons I could never participate in those. and to be absolutely true I always find it difficult to do something out of my comfort zone. Going iut and meeting people have never my thing I rather would like to do my work on my own terms. but this time I liked the way the invites were sent through and also to mention the very co operative and humble PR team. So on 19th March'2016 I found myself on an early morning flight to Delhi to attend this event.


The Event was held at Hotel Grand Hyatt in Vasantkunj. On reaching the venue I was surprise to see the huge set and stage created for this. There were 12 cooking station at the center with neatly stacked rows of all possible ingredients at the back. Though I had no clue of what was going to happen but decided to wait for the surprise to unfold. I met some of my fellow bloggers like Deeba Rajpal of Passionate about baking, Farrukh Shadab of cubes n juliennes, Raksha Kamat of Raksha's Kitchen, Jyothi of Curry trail, Preeti of Simply Tadka and many more. It was lovely meeting them and chatting about food and life.

Review

The launch of New flavours to 'Purba Banglar Ahaar' by Taj Gateway Kolkata

4:06 AM


Saying I love Bengali food would be an understatement...rather I am ready to spend my entire life cooking, feeding, teaching sharing this joy hoever is interested. So when an invite from Buzz; Gateway Kolkata came through KFB I was elated. More so because they serve East Bengali or Bangladeshi bengali food which eludes me to no end. Its like a deja vu experience for me, ingredients are so similar to what I cook on a daily basis yet quite different in technique and taste. For many personal reasons I cant attend most of the review invites these days but Gateway being so close to my place was easier for me to manage.

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